JOB DESCRIPTION FOR HOTEL CAREER - RESTAURANT MANAGER

A Restaurant Manager can earn between £14,000-£19,000 a year.

Requirements for hotel career as a restaurant manager include:

• excellent organisers
• good at thinking quickly and sorting out problems on the spot
• good motivators and leaders
• excellent customer service skills

Duties and Responsibilities for hotel career as a restaurant manager include:

• inchiring and training staff
• ensuring food hygiene standards are understood and maintained
• overseeing the budget and ordering supplies for the week's menus
• organising staff rotas
• maintenance and security
• publicity and promotions in a restaurant
• welcoming customers and perhaps serving food and drinks
• dealing with any problems.