JOB DESCRIPTION - HEAD CHEF JOB IN HOTEL

An Executive Chef can earn between £20,000-£25,000 per year.

Requirements for head chef jon in hotel include:

• be well organised and able to lead a team
• to stay calm under pressure, plenty of stamina
• previous experience as a chef

Duties and Responsibilities of head chef job in hotel include:

• make sure that the food is prepared properly and on time
• plan menus
• order ingredients and keep control of the budget
• decide what tasks need to be done and delegate them to members of the team
• interview and recruit new staff
• organise staff training