A DAY IN THE LIFE OF A BARTENDER

16:00 I begin my shift by checking all the liquor supplies are full and counting my till.

17:00 As the bar begins to get busier I serve customers from behind the bar and take drink orders.

18:00 I am out of sliced fruit so I cut some more for garnishes

19:00 A group of people have ordered cocktails so I rush about blending and mixing ingredients.

20:00 As it seems to be quiet I take a dinner break. The chefs make me a club sandwich.

21:00 The bar is messy so I rush around cleaning tables.

22:00 The bar snacks are finished so I top them up. I fill up the dishwasher with dirty glasses.

23:00 I count my till, clean up the tables and bar area, lock the liquor away.

24:00 I finish my shift.